Shaped by his early experiences, Remy celebrates the seasons through produce; and as he did in Spain, highlights seafood over meat, serving only one land animal a day on rotation basis. Having lived in places with pristine natural environments, Remy resolves to preserve these conditions and their eco-systems for future generations. At Casa he focuses on the line-caught, the responsibly sourced, the organic and wild-foraged, the traditionally farmed and the bio-dynamic.